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KMID : 1024419980020030227
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Food Engineering Progress
1998 Volume.2 No. 3 p.227 ~ p.234
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Effects of Temperature on Viscoelastic Properties and Activation Energies of Surimi Gels With Heating Methods
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Choi Won-Seok
Lee Cherl-Ho
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Abstract
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KEYWORD
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ohmic heated surimi gel, creep compliance, WLF equation
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